A modern-day beer hall and burger joint, Hudson Common features a wide selection of local craft beers, inventive preparations of classic American fare, and soda shoppe-inspired specialty cocktails. Located off the hotel’s legendary lobby, Hudson Common provides the ideal locale for imbibing on quality drinks, indulging in imaginative eats and engaging in good conversation. Nightly DJ’s and entertainment will energize the expansive 3000 square-foot space with 25-foot ceilings, oversized windows, distressed leather couches, and striking marble fireplace.
The culinary creations at Hudson Common, crafted by Morgans Hotel Group's Executive Chef Steve Peterson, focus on classic and unconventional interpretations of burgers, sandwiches and fries, prepared with market fresh ingredients. Menu items are labeled as either "Common" or "Uncommon", allowing guests to indulge in classic cravings or take an adventurous approach to experience a new twist on some old standbys. The signature item at Hudson Common is the Common Burger & Fries, a custom beef blend created for Hudson by Master Purveyors, served on a brioche bun with lettuce, tomatoes, onions, and Common sauce alongside thrice cooked hand-cut fries. Hudson Common's beverage program is anchored by 16 beer taps, pouring the best locally brewed beers from Brooklyn, Long Island, the Hudson Valley, South Hampton, and Pennsylvania, including Six Points Bengal Tiger IPA from Brooklyn and Southampton Publick House’s Imperial Stout.
For spring and summer, Hudson Common's oversized glass doors will unfold into a grass-strewn patio, adorned with oversized planters, picnic and foosball tables and strings of flashbulbs illuminating overhead.
4PM - 2AM DAILY
FOOD SERVED FROM 5PM-11PM (SUN+MON) & 5PM-12AM (TUES-SAT)